The 2013 Annual Fund Thank You video for Duke University won a Horizon Interactive Award! This was a really exciting project to work on. I live very close to Duke’s campus and creating a map through the famous architecture and grounds was a lot of fun.
Subnature was initially applied to architecture—the idea that marginalized spaces and materials should not be rejected, but embraced. This concept was brought to food by the Nordic Food Lab in Copenhagen, a project born out of the world famous Restaurant NOMA. Duke partnered with the Nordic Food Lab when they decided to do a program on Subnature and Culinary Cuisine, which concluded with the Carolina Chefs Dinner at the Cotton Room—a beautifully renovated former cotton warehouse in Durham’s downtown Golden Belt development.